Monday, 9 April 2012

Happy Easter...

 Source: Google Images

I hope everyone had a Happy Easter.

We had a fairly quiet day (except for the occasional shouting by moi for everyone to keep quiet - I now have a croaky voice).


I won't say what time I had my starter.

Main Course

 A nice big haunch of venison just as it's going in the oven. We've had this sitting in the freezer for ages so thought about time to try it out.

We added the end of our home-grown leeks from last year. Tasted absolutely delicious and will be growing more this year.


Oops, started a bit early...

Also made this but had to wait as it took 3 and 1/2 hours to bake.
I don't usually bother with a pretty ribbon tied round it as it's only seconds before this happens...

And then the kids notice and before you know it, there's not too much left. Sam xx


  1. That cake looks seriously good!

    1. Thanks Anne, I love making this but keep forgetting that I'm the only one who likes to eat fruit cake. The kids love to help with the marzipan though. Sam xx